Sauce (n.) |
A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc. |
Sauce (n.) |
Any garden vegetables eaten with meat. |
Sauce (n.) |
Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc. |
Sauce (n.) |
Sauciness; impertinence. |
Sauce (v. t.) |
To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor. |
Sauce (v. t.) |
To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to. |
Sauce (v. t.) |
To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive. |
Sauce (v. t.) |
To treat with bitter, pert, or tart language; to be impudent or saucy to. |
Sauce (n.) |
A soft crayon for use in stump drawing or in shading with the stump. |
Sauce |
Liquid, creaming or semi-solid food served on or used in preparing other foods |
Sauce |
Town in Corrientes Province, Argentina |
Sauce |
Mine in Chile |
Sauce |
Mountain in Chile |
Sauce |
Stream in San José Department, Uruguay |
SAUCE (Acronym / Abbreviation) |
Software Against Unsolicited Commercial Email |
SAUCE (Acronym / Abbreviation) |
Standard Architecture for Universal Comment Extensions |